Blend together fenugreek leaves and green chilis with some of the water.
Mix together flour, fenugreek mixture, onion, 2 tsp oil, and all the spices to combine. Add enough water to combine (approximately the 1/2 cup mentioned in the description, but you may need slightly more or less depending on the flour).
Knead the dough for a minute or so.
Separate dough into 5 dough balls.
Roll out a dough ball into a small circle and brush a little bit of ghee or oil on it.
Fold the dough in half, roll it up, and flatten the roll to make a thick oblong ball with the dough.
Roll out the dough into the desired size (ideally about 8-10 inches in diameter).
Heat a flat pan or tawa up on medium-high heat. Grease the pan with a bit of ghee or oil.
Put the rolled dough on the tawa.
Once the bottom is cooked, flip to cook the other side.
Once both sides are cooked, repeat with the remaining dough balls.
Enjoy hot with some butter!