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Bhindi

Cook Time25 minutes
Servings: 3

Ingredients

  • 1.5 lbs okra
  • 1/2 big red onion
  • 3 green chilis
  • 2 tbsp oil
  • 3/4 tsp haldi turmeric
  • 1/4 tsp red chili powder
  • 1/2 tsp amchur dried mango powder, optional
  • 1 tsp sukha dhaniya dried coriander powder
  • 1 tsp salt or to taste
  • 1/2 tsp garam masala
  • dhaniya cilantro, optional for garnish

Instructions

Prep

  • If using fresh okra, rinse it thoroughly, dry it completely, then cut it.

Cooking

  • Heat kadai or wok on high. Add oil.
  • Once oil is hot, add onions. Cook until translucent.
  • Add okra and green chilis. Lower heat to simmer.
  • Sautee for a minute or so.
  • Add turmeric, red chili powder, coriander powder, amchur, and salt. See note above in Timmi's Tips and Tricks if using frozen okra.
  • Cover with a lid and allow everything to cook until tender. Check on everything and stir periodically during this time.
  • Once the okra is tender, add garam masala and stir to mix.
  • Garnish with cilantro and enjoy!