Simple Punjabi Food
What is Kadai Paneer? Timmi’s Tips and Tricks What color bell peppers should I use? I use a green bell pepper, but you should use whichever color you like! What if I prefer a smooth gravy? I prefer the onions and tomatoes to be chunky, …
What it Shahi Paneer? Paneer = an unaged, soft, non-melty, Indian cheese “Shahi” literally means “royal”, but in the context of food, it generally refers to something decadent. “Shahi paneer” is a creamy paneer curry. Timmi’s Tips and Tricks Where can I get paneer? You …
What is Palak Paneer? Where can I get paneer? You can make your own at home or buy it packaged from an Indian store. If you buy paneer, submerge it in water for half an hour before using it to soften it up. If you …
Timmi’s Tips and Tricks How can I get a smoother gravy? The gravy with this recipe will be slightly chunky, with pieces of tomatoes and onions. If you prefer your gravy completely smooth, you can either grate the onions and tomatoes instead of chopping them …
FAQs Do I have to include peas? Absolutely not! Some people like them, others don’t. If peas are omitted, this recipe will produce closer to 1.5 servings, not two. Can I use frozen peas? For sure! Frozen peas work very well and in fact I …
What is Paneer? Paneer is an Indian cheese that’s soft, unaged, and does not melt. It can be marinated and grilled, scrambled (bhurji), used in a curry, deep fried (pakora), etc. It’s available in any Indian store, but homemade paneer is fresher and cheaper! FAQs …